Russian River Brewing Company was founded by Korbel Champagne Cellars in Guerneville, CA, in 1997. Vinnie was hiredas the brewery’s brewmaster and initially sole employee. For the next 6 years Vinnie continued to set the bar high for super hoppy and Belgian-inspired beers. Pliny the Elder, first brewed at the Korbel location in 1999, was one of the first commercially brewed Double or Imperial IPA’s in America and won numerous awards over the years. It is still our most popular beer more than 20 years later. in 2003, Korbel decided to get out of the beer business and transferred the rights to the Russian River Brewing Company name, all beer names and the recipes to Vinnie and his wife, Natalie. They wrote a business plan, found 2 managing partners, and convinced 30 friends and family to invest in their new brewpub venture. In April 2004, they opened the doors to the next chapter of Russian River Brewing under their ownership.
Our beers have won dozens of awards from the Great American Beer Festival and World Beer Cup. Vinnie and the brewery were twice named “Brewery and Brewmaster of the Year” at both the GABF and World Beer Cup. In 2007, Vinnie was awarded the “Russell Scherrer Award for Innovation in Brewing”. Vinnie and Natalie received the “Brewers Association Recognition Award” in 2017. But the most important award of all are the many beer enthusiasts who visit from around the world year after year!
Over the years, Vinnie and Natalie were able to buy out all of their partners and investors. The decision was made in 2014 to build their dream brewery right here in Sonoma County. The search for property took nearly 2 years which allowed them time to assemble their “dream team” of architects, consultants, designers and contractors. And they received a lot of helpful advice from their friends in the beer industry! They found an 15 undeveloped acres in Windsor, CA, and were quickly immersed in the project of a lifetime.
On October 11, 2018, they opened the doors to their new brewpub! The entire brewery is 85,000 square feet and encompasses beer production for both clean beers and sour barrel-aged beers, administrative offices, a brewpub, outdoor beer garden, gift shop, tasting room/growler fills, guided and self-guided tours and 2 acres of free parking. This increased capacity has allowed them to distribute more draft and bottled beer to markets in which they currently sell as well as open up some new territories within the state of California. The original Downtown Santa Rosa location continues to thrive offering small batch brews and tasty pizza. Vinnie, Natalie and all their dedicated employees are excited to share a beer or two at both breweries with you!