Loading... Please wait...
Beatification

 

Beatification

Sonambic


Oak Barrel

This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or “horny” tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer!

Availability

Pub draft and bottles, limited distribution locally in bottles, seasonal

Original Gravity: 1.050
Alcohol by Volume: 5.5%
Color: Blonde/golden
Sourness: High