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Job Opportunities

Current Job Postings (click on a position to learn more):

Brewer

Production Manager

Dishwasher

Security

 


 

 

Production Manager

JOB DESCRIPTION 

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. The primary responsibilities of the Production Manager are:

  • Oversee creation of brewing, cellaring and bottling schedules that maximize the efficiency of the brewery and its staff
  • Manage all brewery operations of our 20 bbl & 50 bbl brew systems with current production at 17K BBLS per year with a future 75 bbl brewhouse and up to 50K bbls capacity
  • Oversee the QA/QC department
  • Lead a production staff capable of meeting/exceeding the goals of the brewery in the aspects of brewing, cellaring, packaging, and maintenance
  • Promotes an atmosphere of cooperation and teamwork within the department and the company
  • Leads the production team to develop and maintain standard operating procedures (SOP's) for all aspects of production: brewing, cellaring, wood-aging, packaging and maintenance
  • Holds self and production team accountable for adhering to SOP's and maintaining a sanitary and micro-biologically stable work environment
  • Maintain brewing, cellaring, filtration, packaging and other related documentation in an organized and complete manner
  • Responsible for full-employment cycle of direct reports (hiring, training, counseling, performance reviews, exit)
  • Sets a leadership example within the company and maintains healthy, professional communication with other departments (Owners, HR, Finance, QA/QC, Sales and Distribution, Hospitality), while upholding all company policies
  • Responsible for ordering ingredients and supplies and maintaining monthly inventory
  • Represents the company as Production Manager at industry events and/or hosts industry people at the site(s)
  • Works with the Head Brewer/Owner on new product development and quality initiatives
  • Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines.

QUALIFICATIONS

  • Minimum of 5 years head brewing or production manager experience at a brewery with at least 15K bbls annual production, with demonstrated progressive career advancement in leadership or management positions
  • Bachelor's Degree and certification from an accredited brewing program, with a focus in microbiology, food science or chemical engineering
  • Minimum of 3 years Management experience in a brewery environment
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Mechanical and problem solving aptitude, inventory control management skills
  • Experience with Obeer is a plus
  • Demonstrated experience and knowledge of the operation and maintenance of following: steam boiler, roller mill, brewhouse, cellar, centrifugal pumps, centrifuge, bottling line, keg racker, fork lift truck, and various process control systems
  • Must be at least 21 years old
  • Commitment to excellence and high standards
  • Creative, flexible, and innovative team player
  • Passion, enthusiasm, focus, creativity, and a positive outlook 

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to do the following: 

Much of the work consists of conveying information verbally. While performing the duties of this job the employee is required to stand for long periods of time and walk; use fingers, handle, or feel objects; reach with hands; talk and hear; climb or balance; stoop, kneel, bend, twist and crouch. The employee must occasionally lift, carry, and/or move up to 55 pounds. Use of arms above or below the shoulder is sometimes required. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.  Requires manual dexterity and ability to quickly move hand(s), hand with arm, grasp, manipulate or assemble.

TO APPLY

Click the following link to apply online: https://secure.saashr.com/ta/i.RRBC.jobs?ApplyToJob=100685570

Please - no walk in applications or phone calls, thank you!

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Brewer

DUTIES & RESPONSIBILITIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

  • Cleaning and sanitation
  • Perform all brewhouse and cellar work at our brewpubs 20 bbl brewery and 50bbl production facility
  • Wort production
  • CIP tanks and equipment
  • Operate centrifuge and filter
  • Perform beer transfers
  • Dry hop tanks
  • Carbonate beer
  • Clean kegs
  • All cellar work to be completed with an eye towards low DO
  • Help out on the bottling line at our production brewery
  • Operate the keg racker at our production brewery which includes the ability to tip a 1/2 bbl keg onto a pallet
  • Work with and report any mechanical issues to the maintenance manager and/or supervisor
  • Work with lab staff with any QC/QA protocols
  • Operate a fork lift safely
  • Perform other jobs in the brewery as needed
  • Assist other employees as necessary

KNOWLEDGE, SKILLS & ABILITIES

  • Minimum of 2 years experience working as a Brewer
  • Current Forklift certification
  • Principles and processes for providing excellent customer service
  • Business math and its application to brewing techniques
  • Raw materials, production processes, quality control, costs, and other techniques for maximizing the effective distribution of goods
  • Effectively managing one’s own time
  • Excellent communication skills
  • Good judgment with the ability to make timely and sound decisions
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
  • Listen and understand information and ideas as presented
  • Communicate information and ideas through speaking and writing so others will understand
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace
  • Provide guidance and direction to subordinates, including setting standards and monitoring performance
  • Use common sense in all daily activities
  • Work as a team member
  • Maintain a high level of attention to detail

QUALIFICATIONS

  • Commitment to excellence and high standards
  • Creative, flexible, and innovative team player
  • Passion, enthusiasm, focus, creativity, and a positive outlook
  • Must be at least 21 years of age
  • Position may require occasional weekend and/or evening work

TO APPLY

This is a full time position. Please apply via our website: https://secure.saashr.com/ta/i.RRBC.jobs?ApplyToJob=50379266

Please - no walk in applications or phone calls, thank you!

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Dishwasher

JOB DESCRIPTION 

Russian River Brewing Company is seeking a full time Dishwasher to join our team. If you are a hospitable person who enjoys providing a clean and sanitary environment for our customers, please review the job description and apply via link provided below. Please, no phone calls or walk ins - thanks!

DUTIES & RESPONSIBILITIES

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering.
  • Change dishwater in dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Assemble/disassemble dish machine.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • Conduct general restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Other duties as directed.
  • Any other tasks as requested by a manager on duty

QUALIFICATIONS

  • Current Serve Safe or California Food Handlers Certification
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace
  • Bilingual skills a plus
  • Commitment to excellence and high standards
  • Passion, enthusiasm, focus, creativity, and a positive outlook
  • Availability to work mornings, evenings, weekends, and holidays (required)
  • Knowledge of or ability to learn basic sanitation and workplace safety regulations, food handling techniques, preparation, and cooking procedures
  • Vocational school courses in kitchen basics such as food safety and handling procedures preferred
  • Must be efficient, quick, and work well as part of a team
  • Ability to withstand constant pressure to prepare dishwashing quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed at all times
  • Personal cleanliness is essential

THE LEGAL STUFF

Applicants must be at least 21 years old and have some qualifying work experience. While performing the duties of this job the employee is required to stand and walk quickly for long periods of time. The position requires manual dexterity and ability to quickly move hand(s) for dishwashing; use of hand with arm, grasp, manipulate or assemble. Talk and hear; stoop, kneel, and crouch. The employee must occasionally lift, carry, and/or move up to 75 pounds. Creativity and a keen sense of taste and smell are needed. Use of arms above the shoulder is sometimes required. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

We offer a great work environment, group medical benefits and beer discounts!

TO APPLY

This is a full time position. Please apply via our website: https://secure.entertimeonline.com/ta/i.RRBC.jobs?ApplyToJob=50370179

Please - no walk in applications or phone calls, thank you!

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Security

JOB DESCRIPTION 

Russian River Brewing Company is seeking a part time Security employee to join our team. Shifts needed are TH/FR/SAT 4:30pm – 12am. If you are a hospitable person who enjoys providing a safe environment in a pub atmosphere, please review the job description and apply via the link provided and include your resume. Please, no phone calls or walk ins - thanks! 

DUTIES & RESPONSIBILITIES

  • Maintains security of brewpub and safety of employees and customers
  • Monitors customer behavior in order to maintain a safe and fun environment
  • Maintains a calm, friendly, and approachable demeanor
  • Deals with safety issues discreetly and delicately
  • Breaks down boxes and makes sure brewery is clean at the end of each shift
  • Runs an orderly line when pub is at capacity
  • Counts customers to ensure the pub is not over capacity
  • Alerts manager and other staff of possible problems
  • Prepares incident reports
  • Informs other security members and managers of issues with customers
  • Calls police or fire department in cases of emergency
  • Circulate among customers to preserve order and protect company property
  • Conducts other tasks as needed at the request of the manager on duty

QUALIFICATIONS

  • Current CA Guard card
  • First aid/CPR certified a plus
  • Principles and processes for providing excellent customer service
  • Knowledge of relevant equipment, policies and procedures to promote effective security operations for the protection of people and property
  • Excellent interpersonal skills for dealing with the public and ability to effectively communicate
  • Maintain a high level of attention to detail
  • Giving full attention to what other people are saying, taking the time to understand the points being made and asking questions as appropriate
  • Talking to others to convey information effectively
  • Work as a team member
  • Ability to tell when something is wrong or likely to go wrong
  • Communicate information and ideas in speaking so others can understand

THE LEGAL STUFF

Applicants must be at least 21 years old and have at least 6 months of qualifying restaurant, security and/or customer service experience. Much of the work consists of conveying information verbally. While performing the duties of this job the employee is required to stand for long periods of time and walk; use fingers, handle, or feel objects; reach with hands; talk and hear; climb or balance; stoop, kneel, bend, twist and crouch. The employee must occasionally lift, carry, and/or move up to 155 pounds. Use of arms above or below the shoulder is sometimes required. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Requires manual dexterity and ability to quickly move hand(s), hand with arm, grasp, manipulate or assemble.

We offer a great work environment, group medical benefits and beer perks!

TO APPLY

This is a full time position. Please apply via our website: https://secure.saashr.com/ta/i.RRBC.jobs?ApplyToJob=50372994

Please - no walk in applications or phone calls, thank you!

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