Batch#	Brew Date	Bottle Date	Primary Yeast	Conditioning Yeast	Comments
3	12/16/2006	3/4/2008	Abbey Ale Yeast	R.R. Wine 1	Lighter in color and slightly milder cherry flavors compared to batch 2 . Overall the acidity and flavors are very balanced.
2	10/1/2005	1/3/2007	Abbey Ale Yeast	R.R. Wine 1	Longer barrel age, more acetobacter than previous. Overall compared to batch 001, batch 002 is more acidic & acetic. Cherries are a little more muted when compared to batch 001.
1	4/11/2004	5/28/2005	Bastogne Ale Yeast (White Labs)	R.R. Wine 1	We primed the bottles with a little less sugar than the Temptation so they will need a little more time to carbonate, otherwise this is a brillant beer.