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Golden Ale aged in used wine barrels for 8 to 12 months with Brett and bacteria. After the barrel aging we transfer the beer onto approximately one pound of pluots per gallon of beer, this takes about 3 to 4 months. From here the beer is transferred off the fruit and eventually kegged. A pluot is a cross between a plum and an apricot, pluots are derived from plumcots, a fruit bred by Luther Burbank.
Pub draft only, seasonal
Original Gravity: 1.064
Alcohol by Volume: 7.4%
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