Cook/ Santa Rosa



RRBC Santa Rosa is hiring a full time cook to join the team at our downtown pub! We offer a fun and challenging work environment with some serious perks such as; group medical/dental/vision/life/accident insurance, 401k with matching, discounts on beer/food/merchandise, gym discounts, massage onsite for employees, and much more!

Please read our description below and if this sounds like you, we’d love to hear from you!

The Cook prepares, seasons, and cooks all food orders in the restaurant and maintains the quality, presentation, and sanitation of the kitchen, and may order supplies, keep records and accounts or price items on the menu.

DUTIES AND RESPONSIBILITIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

  • Prepares a variety of food utilizing skill and creativity
  • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed
  • Cleans food preparation areas, cooking surfaces, and utensils
  • Reads food orders or receives instructions as to food required by customer; prepares food accordingly
  • Turns or stir foods to ensure even cooking and seasons and cooks food according to recipes or personal judgment and experience
  • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Washes, cuts, and prepares foods designated for cooking, and measures ingredients required for food
  • Regulates temperature of ovens, broilers, grills, and roasters
  • Ensures that level of quality, portion control, and plate presentation is adhered to consistently
  • Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils
  • Ensures adherence to all health and safety regulations and procedures
  • Utilizes tools and machines, measures, cuts, and otherwise works on materials with precision
  • Ensures proper storage labeling and dating of all food
  • Occasionally may need to fill in washing dishes
  • Any other tasks as requested by a manager on duty

KNOWLEDGE AND EXPERIENCE

  • Minimum 6 months of related experience in a high volume restaurant environment or equivalent
  • Current Serve Safe or California Food Handlers Certification
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace
  • Bilingual skills a plus
  • Commitment to excellence and high standards
  • Passion, enthusiasm, focus, creativity, and a positive outlook
  • Availability to work evenings, weekends, and holidays (required)
  • Knowledge of or ability to learn basic sanitation and workplace safety regulations, food handling techniques, preparation, and cooking procedures
  • Vocational school courses in kitchen basics such as food safety and handling procedures preferred
  • Must be efficient, quick, and work well as part of a team
  • Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed at all times
  • Personal cleanliness is essential

QUALIFICATIONS

  • Must be at least 21 years old
  • Minimum two years of related experience in a restaurant environment or equivalent
  • Current Serve Safe or California Food Handlers Certification
  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace
  • Bilingual skills a plus
  • Commitment to excellence and high standards
  • Passion, enthusiasm, focus, creativity, and a positive outlook
  • Availability to work mornings, evenings, weekends, and holidays (required)
  • Knowledge of or ability to learn basic sanitation and workplace safety regulations, food handling techniques, preparation, and cooking procedures
  • Vocational school courses in kitchen basics such as food safety and handling procedures preferred
  • Must be efficient, quick, and work well as part of a team
  • Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed at all times
  • Personal cleanliness is essential

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to do the following:

While performing the duties of this job the employee is required to stand and walk quickly for long periods of time.  The position requires manual dexterity and ability to quickly move hand(s) for cutting, chopping, and plating; use of hand with arm, grasp, manipulate or assemble.  Talk and hear; stoop, kneel, and crouch. The employee must occasionally lift, carry, and/or move up to 75 pounds. Creativity and a keen sense of taste and smell are needed.  Use of arms above the shoulder is sometimes required. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. 

WORKING CONDITIONS

  • The noise level in the work environment is usually moderate.
  • Work may require occasional weekend and/or evening work.
  • Exposure to high temperatures, hot grease, steam, and equipment with very hot surfaces.
  • Exposure to injuries from slips, cuts, and burns.

Please apply here: https://secure.saashr.com/ta/i.RRBC.careers?ApplyToJob=235042112

RRBC is an equal opportunity employer and participates in e-verify.



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