Jannemie is a Saison brewed using American and European malts and hops, a distinctive strain of farmhouse yeast, and finished with Brettanomyces. Primary fermentation took place in one of our unique open-top fermenters which are perfectly designed for brewing yeast forward styles like Saison. This beer is spicy, fruity, and floral with a lingering dry finish. Jannemie is refermented in the bottle and keg creating its fine carbonation.
Brewpubs seasonal draft release only. Bottles may also be available for sale in conjunction with Robert’s partner beer, Jannemie.
Original Gravity: 1.045
Alcohol by Volume: 5.9%