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Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!
Pub draft and bottles, limited distribution in bottles locally and to our distributors, seasonal
Original Gravity: 1.038
Alcohol by Volume: 4.8%
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