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Scratching Post is brewed with pilsner malt to create a lighter style beer while still having a firm bitterness and mouthfeel. Earthy, herbal hop aromas are developed through a light dry hopping of the beer after a somewhat warm fermentation that yields a yeast forward beer with a mild, mineral characteristic and a dry finish.
Pub draft only, seasonal
Original Gravity: 1.039
Alcohol by Volume: 4.5%
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